Teriyaki Beef and Lettuce Fan

Made by Taor for our Japanese Potluck evening. The recipe was taken from the BBC Good Food site and tripled.

Serves: 10
Ingredients
1KG trimmed sirloin steaks
1 bottle of Kikkoman Teriyaki marinade sauce
1 whole cucumber
6 Tbsp corinader, chopped
Juice 2 limes
18 Little Gem lettuce leaves
1 red chilli, desseded and thinly sliced
1 red onion thinly sliced

Method:

Put the steaks between 2 sheets of cling film, take a rolling pin and beat until half its original thickness. Thinly slice the steak, removing any fat then mix with the teriyaki marinade in a bowl. Leave to marinate for 30mins. 

Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.

Heat a frying pan until very hot, then fry the steak slices for 4 mins for medium to well, turning the slices. 

Lay the lettuce leaves in a fan of 3, top with beef, the cucumber mixture and add a few finely sliced red onion pieces and chilli slices on top.

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