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  • Home
  • FAQs
  • About
  • Upcoming Events
    • HOST A ROAST
  • PAST EVENTS
    • WHAT THE CHEFS HAVE TO SAY?
  • Hidden Gems
  • Join us
  • Blog
  • WORK WITH ME


​the proof of the pudding
​is in the eating

MEET . CHAT . EAT . TASTE . COOK . SHARE . FORAGE . BAKE . DRINK ​​

Batter for the Fish

26/4/2015

Comments

 
Batter Peter Hadfield made on Saturday, originally from Elizabeth David, via the River Cafe Cookbook.

Ingredients
4oz plain flour sieved into a bowl
2tbs olive oil 
150ml water 
Salt
2 Egg Whites

Method: 
4oz plain flour sieved into a bowl, 2tbs olive oil and 150ml water whisked in to make a creamy batter. Leave in the fridge for a couple of hours. 
Season. Whisk 2 egg whites and fold in; use! Simples!
Picture
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