![]() Made by Taor for our Japanese Potluck evening. The recipe was taken from the BBC Good Food site and tripled. Serves: 10 Ingredients 1KG trimmed sirloin steaks 1 bottle of Kikkoman Teriyaki marinade sauce 1 whole cucumber 6 Tbsp corinader, chopped Juice 2 limes 18 Little Gem lettuce leaves 1 red chilli, desseded and thinly sliced 1 red onion thinly sliced Method: Put the steaks between 2 sheets of cling film, take a rolling pin and beat until half its original thickness. Thinly slice the steak, removing any fat then mix with the teriyaki marinade in a bowl. Leave to marinate for 30mins. Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt. Heat a frying pan until very hot, then fry the steak slices for 4 mins for medium to well, turning the slices. Lay the lettuce leaves in a fan of 3, top with beef, the cucumber mixture and add a few finely sliced red onion pieces and chilli slices on top. |
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