Batter Peter Hadfield made on Saturday, originally from Elizabeth David, via the River Cafe Cookbook. Ingredients 4oz plain flour sieved into a bowl 2tbs olive oil 150ml water Salt 2 Egg Whites
Method: 4oz plain flour sieved into a bowl, 2tbs olive oil and 150ml water whisked in to make a creamy batter. Leave in the fridge for a couple of hours. Season. Whisk 2 egg whites and fold in; use! Simples!