Pickled Cucumbers

A dish we enjoyed at our Feast of Fish evening to accompaniment the fish.
 
Ingredients:
4 Cucumbers grated into long strips
Good drizzle of Red or White Wine Vinegar (we used red)
Honest pinch of Salt

Honest pinch of Sugar
Honest pinch of Pepper
Chopped Dill

Method: Mix everything into a bowl and serve on the side of seafood.

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