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the proof of the pudding
​is in the eating

MEET . CHAT . EAT . TASTE . COOK . SHARE . FORAGE . BAKE . DRINK ​​

Tuscan Bean Stew

16/8/2014

Comments

 
Cooked by Guy Kerr at our Vegetarian Italian Potluck evening.
Serves: up to 15 people
Suitable for Vegans

Ingredients:
2 sticks celery
2 onions
2 cloves garlic
4 carrots
2 tins tomatoes
1 tin each of flageolet and cannellini beans (though he used dry ones!)
1/4 green cabbage
fresh thyme and rosemary
salt and pepper to taste.

Method:
Fry onion, garlic and celery in olive oil for 5 mins, then add rest of ingredients and cook for as long as possible on low heat. serve with fresh bread.
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