Hello Foodie Friends, I’m Taor,

My deep appreciation for food was nurtured by my grandparents. My Nanna, a culinary maestro, honed her skills during her childhood in India, mastering the art of cooking. Meanwhile, my Oupa (my Grandfather), hailing from a diverse background of Chinese and Afrikaans heritage, contributed his unique culinary influences. Throughout my upbringing, our family gatherings were marked by a harmonious blend of cuisines, reflecting the cultural tapestry of our roots.

When I was at school I thought I wanted to be a chef and qualified from West Kent College in 2005 with a National Diploma in Hospitality and Catering but realised I much preferred the role of Front of House.

I then joined my Father’s family business in the August of 2005 and did something totally different from food and joined Leopard Print Ltd. Leopard Print for those that do not know it, help businesses get spotted in design and print. Established in 1991.

As you do when you are in your teens, you get itchy feet and didn’t think the print game was for me and I took a year out and got a working Visa for Australia, once I returned I went on to get a Pass in Event Management and PR at London’s Kings College in 2009 and returned to the family business as well as partaking in movie extra and Brand Ambassador Guerilla marketing weekend jobs. I also used to run one-to-one Facebook and Twitter training sessions, where I helped businesses understand social media and how it can work for their business.

Since moving to Cornwall in 2012 through the powers of Twitter in 2013 I came across a gentleman that my family and I had seen on TV as we are huge fans of Australian Masterchef. Kumar Pereira and I got in to a discussion over Twitter and then emails were sent. To cut the long story short, basically in 5 days we (my family and I) got in touch with his publishers, had his recipe books delivered to us, I picked Kumar, his wife and Mother-in-Law up from Fowey and put on a Cooking demonstration and dining event for 14 people at the wonderful Philleigh Way Cookery School on the Roseland with George and James, sold tickets for £20 per head and had Shane Soloman of the Cornwall Channel come and film it and he put it up on his then Cornwall TV channel. Guests dined on Curried Mussels which were hand-dived at the time by the wonderful Matt Vernon of the then Cornish Mussel Shack (now Cornish Wild Food), Seared Salmon with a coconut and tamarind sauce and Kumar's version of Sri Lankan sweet and sour prawns with young coconut and coconut rice.
​It was a pinch your self moment, event. It was fantastic.

In 2013 I also tried to do my own version of Come Dine with Me but for business networking and called it 'The Cornish Cook Around', I found 5 people all in different businesses, I had some uni students film each night, and we each cooked, judged each other and there was a winner. I only did that first round and didn't take it further as a lot of effort went into it.

Potluck Cornwall began in 2014 with the help from Peter Hadfield of Roselidden Farm and has solely been run by me since the end of 2014.
​We started with 'Chat and Nibble' nights, this was to get people to enjoy different foods in the company of new friends and to help local start-up businesses in their quieter seasons in Cornwall to get a return on investment. This has now grown to 'Chat and Eat' nights so people enjoy dinner now rather than a snack after work.

The group meets at least twice a month. ‘Chat and Eat Nights’ are at new and interesting restaurants and cafes around the county, and ‘Potlucks’ when we each prepare and bring along a dish on a common theme to share. I also arrange talks by food and drink experts, visits to producers and food festivals, and provide information on the Cornish food scene on my social media platforms.

Day trips out are also favoured by my members.
These include foraging, cookery classes, food related movie nights, family days, gin tastings and more..

So far we have been lucky to taste some wonderful delights at an array of different establishments around Cornwall and have also enjoyed some wonderful Potluck evenings and eaten some fantastic homemade dishes, made by our wonderful members.

I possess a strong enthusiasm for event organisation, and there's a genuine thrill in witnessing people converge, forging new connections while collectively sharing in unique experiences.