FIRST PERSIAN EXPERIENCE

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MENU

Starter
(Served as canapés)
Kuku Sabzi
- Persian herb omelette -
with lemon marinated cucumber and seasoned yoghurt
Mast Chekide
Strained, set yoghurt balls on homemade naan with a Persian inspired Salsa Verde

Main Course
Khoresh -e- Fesenjan
A revered Persian stew of chicken, walnuts and pomegranate
Khoresh -e- Bademjan
Aubergine and tomato stew with lentils
Saffron rice
Salad Shirazi
Iran’s most popular salad - Cucumber, tomato and onion with lemon and mint dressing
Naan Barbari
Traditional Persian bread, glazed and topped with Nigella seeds

Dessert
Love Cake
Lime and rosewater infused cake served with yoghurt
Zoulbia
A traditional Persian sweet - Yoghurt fritters soaked in rosewater and saffron infused syrup
Coffee & tea

Thoroughly enjoyable evening at Arjomandi Kitchen supper club in Truro.
My first experience of a Persian supper and what an amazing taste-bud explosion of flavours. Highly recommend. Lovely to see some familiar faces and make some great connections for Leopard Print Ltd and Potluck Cornwall.
Who knew a supper club night would be a great place to network!