Cooked by Guy Kerr at our Vegetarian Italian Potluck evening. Serves: up to 15 people Suitable for Vegans
Ingredients: 2 sticks celery 2 onions 2 cloves garlic 4 carrots 2 tins tomatoes 1 tin each of flageolet and cannellini beans (though he used dry ones!) 1/4 green cabbage fresh thyme and rosemary salt and pepper to taste.
Method: Fry onion, garlic and celery in olive oil for 5 mins, then add rest of ingredients and cook for as long as possible on low heat. serve with fresh bread.