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For the second year running, we’re elevating the celebration with an extraordinary collaboration alongside the brilliant team at The Tartan Fox, with Michelin-star Scottish chef Adam Handling leading the charge on the pass. Expect nothing less than exceptional cooking, bold, confident flavours and a menu worthy of the occasion.
This is not just a dinner.
It’s a fully immersive evening of music, poetry, readings and a proper sing-song, where every moment is designed to delight the senses.
You’ll feast on an extraordinary six-course menu, served on long communal tables inside a beautifully adorned, warmly lit tipi - an intimate, atmospheric setting that feels both celebratory and special. It’s a once-a-year gathering, and one I pour my heart into.
Price: £75 per person, includes a drink on arrival and 6 courses