32nd Chat and Eat Night at Hooked on the Rocks

Thank you Chef George Morgan, Emma, James, Chef Tomas, Chef Isaac, Chef Oscar and the rest of the Hooked on the Rocks team for an incredible evening and for hosting my 100th event to date (32nd Chat & Eat Night). The small plates were spot on. My personal favourites - the Cornish Duck Co. ‘Terras Duck’ pasty (the best I've ever eaten), the fish cake balls and the apple & rhubarb crumble.

MENU

Drink on Arrival

a small glass of white/ red or soft

House baked sourdough with salted butter
Galant gordal olives, preserved lemon, coriander seeds
Roasted chorizo with chilli jam
Cornish duck pasty
Warm fish cake with tar tar sauce
West Country mussels
Fish & chips

VEGAN MENU

House baked sourdough with salted butter
Galant gordal olives, preserved lemon, coriander seeds

Pardon peppers with smoked cornish sea salt
Wild garlic & potato pasty
Marinated tofu, chilli, lime, coriander.
Sweet potato & coconut curry with sticky rice

To End

Bramley Apple & Rhubarb crumble.

Poached pear, fresh berries, green apple sorbet, honeycomb (no honey) (VG)

Guest Speakers: Chef George Morgan.

Thank you to everyone for coming and for being patient with me and my new bubba.