Chef Debbie Thorpe crafts luxurious food that is a fusion of Nouvelle, Modern British, and South African cuisines and has spent the last twenty years mastering the balance of flavours in sustainable, local produce and foraged edibles.

It’s all about the detail when it comes to delivering something truly special for those occasions that mean so much in our lives. Everything is possible with Dish Cornwall. Rest assured, Mark and David will make sure you and your guests will enjoy a feast they’ll never forget.

Fiona is able to offer you a completely personal and wonderfully memorable dining experience designed around your requirements. An incredibly extensive and interesting array of menus can be devised, encompassing many different types of cuisines, inspired by her travels and Fiona’s absolute love of good food. Fiona also produces incredible sushi.

Delicious Middle Eastern Food. Lafafa can supply food for all events i.e weddings, parties, and festivals, either out of their colourful eye-catching trailer or from a gazebo or inside your venue.

Lafafa caters to all dietary requirements.

Jade is a Private Chef. Catering to all dietary requirements at Retreats, events, pop-ups, gatherings, and weddings.

Founded by Chef George Morgan, Perthyans creates bespoke private dining experiences inspired by Cornwall’s outstanding seasonal produce, fresh seafood and local suppliers.

From vegetarians to full-on meat eaters, the smell of a BBQ will always draw a crowd. The Aussie BBQ is about sharing and a perfect excuse to bring people together. No matter the weather!

Private catering. Retreats, events, gatherings, weddings. Private chef. Alices has a background in foraging and seasonal local produce. Travel influences North African & Indian cuisine. Lover of salads. Food for wellness & health.