WHY EAT ALONE, WHEN WE CAN EAT TOGETHER?
MEET . CHAT . EAT . TASTE . COOK . SHARE . FORAGE . BAKE . DRINK
(42nd) Chat and Eat Night at The Clover Club
Price: £30 includes Sangria on arrival and Tapas.
(41st) Chat and Eat Night at the clover club
Prepare to be dazzled, delighted, and thoroughly satisfied at our (41st) Chat and Eat Night at the newest restaurant in Newquay The Clover Club.
Price: £30 includes a LOVEDAY cocktail or mocktail on arrival, sharing plates and dessert.
Host a Sunday Roast with Paul and laraine and optional stroll
Come and share a Sunday Lunch with us. Our hosts for the afternoon are Paul and Laraine (Husband & Wife duo) and owners of Carwinion House.
2 courses £20
3 courses £25
Please RSVP by Weds 17th April.
On the Menu
To Begin
Ricotta & Broad Bean Bruschetta (v, vg)
or
Parma Ham with Rocket and Honey Balsamic Fig
or
Mushrooms in a Garlic and Cream Sauce served with warm Ciabatta (v)
Main Event
Beef with Yorkshire Pudding
or
Shoulder of Pork
or
Roasted Vegetable Tarte Tatin (v, vg, df)
Served with
Golden and Crispy Roast Potatoes
Selection of Vegetables
Gravy Boat
If you can manage it
Homemade Bread and Butter Pudding served with Custard, Cream or Ice Cream
or
Apricot and Almond Tart served with Ice Cream (vg)
or
Meringue with Red Berries and Cream
Sunday Lunch means having no empty chairs around the table
Connecting over organic conversations, free range friendships
Tucking into the taste of home with simple meals, made to share.
This is on a first come first serve basis. No upfront payments or menu choices needed, we just need your word that you will attend. Any dietary requirements or allergies please make us aware by 17th April.
Persian New Year Feast Night
Come and join us in celebrating the Persian New Year (Nowruz) with a feast night with Persian home cook, Neda Harandy of Darchin Persian Cuisine.
Click the link to view Menus and Prices
Wild Valentine
Embrace the Love of Nature
Join us & Wild Goose Gourmets for an intimate afternoon in enchanting Cornish woodland, where we celebrate the love of nature, simplicity, and the art of slowing down.
A welcome and warming wild winter cocktail will greet you on arrival before a walk around Retallack woodlands.
Foraging walk, forest bathing, nature trail, we will listen, observe, and find wild greens & edibles along the way, in the depths of winter, when our guts need it the most, get inspired to make wild ferments, salads, teas and gain confidence adding small bites of knowledge into our diets.
We will enjoy the tranquility, practice presence and mindfulness and breathe in the simplicity of nature as we walk through Cornish woodland, with some wild tea before indulging in ultimate relaxation in the wood fired hot tub and sauna overlooking crisp fresh quarry waters.
A glass of fizz & light bites will be available for you while we get warm before dinner.
Along with the heart of fire element, we will eat a wholesome meal together, using wild & local ingredients and embracing the simplicity of cooking over an open fire.
Warming Cacao and Marshmallow to finish as we gather around the fire, sipping on comforting cacao and a marshmallow pick me up.
Let me know your food preferences & Alice will cater to all.
Spaces are limited to 12
Exchange is £120
Carwinion House Supper Club
Come and join us for another evening of exceptional Seasonal Food in Carwinion House, Mawnan Smith (Mownan an Gov) with Petty Fours Restaurant.
A SPECIAL GATHERING TO CELEBRATE THE summer solstice
We are excited to share and extend an invitation to a special gathering to celebrate the Summer Solstice, hosted at the enchanting Retallack Woodlands nr Constantine.
A celebration of the longest day of the year.
Throughout the day, we will be offering the Natural Quarry Spa, Hot Tub, Sauna sessions, and a refreshing Swim.
- Massage with Ellen Worth of Halcyon's Therapies
- Sound Bath experience with Ali Gunning from Resonant Being
- and as day turns to night Wild Goose gourmets will create a truly special dining experience.
Tickets are £125 and will be held on Wednesday 21st June from 2 pm with Gongs at 4 pm and Dinner at 8 pm.
Tapas @ the goosebarn
Come join us Sunday 11th for a jug of Sangria and Tapas in the sunshine as we head to The Goosebarn for our second Sunday Sessions lunch with Wild Goose Gourmets and Bread and Cloth.
Price: £28.50 per person, includes a jug of Sangria and Tapas
38th Chat and Eat Night @ Cove Cafe
You can expect good food, a chance to meet new people of different ages, you will hear from Chef/ Owner Rupert Cooper himself, and there will be a prize-worthy quiz.
Price: £30 per person, includes a drink on arrival + Food
Dessert Degustation @ Espressini
Promising you an indulgent and unique night out, for £25 per person we recommend giving into temptation - everyone knows that there’s a separate stomach for dessert, so why not fill it with some of Espressini's best sweet gourmet offerings?
37th chat & eat night at Rooted @ Good vibes cafe
Price: £30 per person includes corkage, sharing platters, and dessert. BYO
Guest Speaker: Owner Dan
36th Chat & Eat Night @ Nimbus Kitchen
Price: £30 per person includes a drink on arrival, canapes, sharing boards, and dessert.
Guest Speaker: Chef Mark Devonshire
RAVIOLI Making with Aneta Staciwa
After a successful Tagliatelle-making class in January, we invite you back for our second series of pasta-making workshops with Aneta of 5 Element Cooking.
This time we will learn how to make Ravioli, with a few different fillings.
Price: £79
Valentines with Friends - Middle Eastern Supper Club
Valentines for Friends...IS FOR EVERYBODY
Come unaccompanied. Bring a friend...or someone special.
£45 per person with mocktail on arrival, Mezze to start, followed by either a Lamb, Monkfish or Veggie Tagine and 2 puddings
Underground Supper Club
£50 per person includes 6 Course Tasting Menu with Mocktail on arrival
Pasta Making with Aneta Staciwa
Enjoy a glass of wine with lunch after you’ve pasta and sauce from scratch. Your Polish host, Aneta Staciwa will share her secret recipes and show you how to make the perfect pasta then it's over to you to make the dough and roll your own pasta. Then take your seats and eat your pasta with suggested homemade sauces. There are so many varieties of pasta to explore: starting with Tagliatelle, Pappardelle, Garganelli, Rigatoni, and more...with amazing sauces like Cacio e Pepe, Carbonara, or Alfredo. This class will be followed by a level up- stuffed pasta class like Ravioli and Tortellini.
Price: £79
2nd Vietnamese Supper Club
For those that were wowed by Melanie Fielder’s last Vietnamese Supper night back in 2017 the wait is finally over. £45 per person includes an Aperitif on arrival and 5 Vietnamese courses.