MEET . CHAT . EAT . TASTE . COOK . SHARE . FORAGE . BAKE . DRINK
Supper Club with Alan Rosenthal
This September, we are teaming up with chef and author Alan Rosenthal (yes, the one with four one-pot cookbooks) for an intimate 12-seat supper club in his Falmouth home, overlooking Flushing and the Fal River.
Alan’s food is all about seasonal Cornish produce, cooked simply and elegantly.
Seats are very limited – another one not to miss.
Burns Night 2026
Join us for another sell out Burns Night at The Tartan Fox - SAVE THE DATE
Latitudinal Cuisine Cornwall @ 42
For this special pot luck, we’re taking inspiration from countries around the Equator and Prime Meridian – where latitude 0° meets longitude 0°.
That’s right – we’ll be cooking and sharing dishes from places like: Azores, Ghana, Nigeria, Kenya, Ecuador, Brazil, Indonesia, Colombia, and more.
Please Reserve your place so we can coordinate courses and make sure we get a good spread.
Cacao & Sound Ceremony at the Yurt
Join us for a special Potluck gathering with Ali from Al.ki.myst, a holistic therapist and ceremonial space holder known for creating soulful, grounding experiences that help you press pause and come home to yourself.
We’ll share ceremonial cacao in circle, drop into a guided journey and sound bath, and invite real, heartful connection. No experience needed, just come as you are.
This is a chance to rest, reconnect and journey inwards, together.
~ All genders welcome
~ No pressure to speak or share
~ Held with care and intention
If your heart feels a little yes, a space in circle is yours.
A Summer’s Bounty Supper Club
This is a table set with intention. Each dish honours the healing, nourishing qualities of ingredients at their seasonal best—sun-kissed vegetables, fragrant herbs, cooling fruits, and delicate floral notes. A menu guided by nature, made to be shared.
Get hands-on making botanical prints & or infused oils.
SOLD OUT - Supper Club with perthyans
Seafood lovers, this one’s for you. We’re teaming up with former Hooked on the Rocks Head Chef George Morgan for a special supper club, featuring the freshest ingredients straight from the sea.
