46th Chat and Eat Night at Cog and Wheel, Camborne

Chat and Eat Night

24 Jul

Written By Taor

Chat and Eat Night No.46

Wednesday was nothing short of exceptional at the **Cog and Wheel** , where Chefs Stuart Cobb and Bev from **CocoBean Cornwall** transported us around the world with their incredible 6-course Street Food menu.

We kicked things off with a fresh, zesty Gurnard and Cod ceviche with tiger’s milk – a true nod to Peru that woke up every taste bud. From there, each course told its own delicious story.

But for me – a proud pineapple-on-pizza kinda gal – the standouts had to be the sweet Puerto Rican plantain pastelón and that fancy take on the British classic: Michelin-worthy cod and chips with pickled cucumber tartare and a bright pea jus. Absolute perfection.

posh fish and chips potluck cornwall.jpg

The night ended on a sweet, nostalgic note with CocoBean’s amazing desserts: a Jamaican Gizzada, that took me straight back to my Oupa’s koeksisters, a warming ginger cake and the dreamy dragon stout ice cream.

The entire menu was clever, inventive, and left us satisfied without that unbutton-your-jeans fullness. We were all blown away by the quality and value.

I can’t wait to collaborate with this duo again. Camborne is so lucky to have talent like this on the doorstep.

Menu highlights:

Ceviche with Tiger’s Milk – Peru

Pastelón – Puerto Rico

Cod and Chips – UK

Curry Goat, Rice & Peas – Caribbean