This September, we are teaming up with chef and author Alan Rosenthal (yes, the one with four one-pot cookbooks) for an intimate 12-seat supper club in his Falmouth home, overlooking Flushing and the Fal River.

Alan’s food is all about seasonal Cornish produce, cooked simply and elegantly.

Seats are very limited – another one not to miss.

This is a table set with intention. Each dish honours the healing, nourishing qualities of ingredients at their seasonal best—sun-kissed vegetables, fragrant herbs, cooling fruits, and delicate floral notes. A menu guided by nature, made to be shared.

Get hands-on making botanical prints & or infused oils.

Seafood lovers, this one’s for you. We’re teaming up with former Hooked on the Rocks Head Chef George Morgan for a special supper club, featuring the freshest ingredients straight from the sea.